PAELLA Cookbook

Paella by Alberto Herráiz
The ultimate guide to Spain’s most iconic dish, Paella is a culinary deep dive by acclaimed chef Alberto Herráiz—widely regarded as the modern master of the craft. This is the first comprehensive cookbook dedicated solely to paella, celebrating its origins, traditions, and exceptional variety.

With over 100 illustrations and detailed recipes, Herráiz explores everything from classic Valencian preparations to inventive modern twists—showcasing the dish’s true versatility. Both a tribute and a toolkit, Paella is as informative as it is inspiring.

Specifications:
• Format: Hardcover
• Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
• Pages: 192
• Illustrations: 100 full-color images
• Language: English

A must-have for passionate home cooks, paella purists, and collectors of beautifully made cookbooks alike.