Mexico: The Cookbook
A landmark volume on one of the world’s most vibrant culinary traditions, Mexico: The Cookbook is the essential guide to authentic Mexican home cooking, written by acclaimed chef and culinary ambassador Margarita Carrillo Arronte.
With over 700 recipes, this definitive collection spans everything from street food staples to celebratory regional dishes. Expect everything from tamales, moles, and cactus salad to blue crab soup and refreshing melon seed juice—each dish rooted in centuries of indigenous and colonial heritage, and reimagined for the modern kitchen.
Thoughtfully organized by course and cooking style—Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Desserts—the book also includes a rich introduction to Mexico’s culinary history, techniques, and pantry essentials. A special Chef Menu section offers inspired menus from some of Mexico’s top chefs.
Specifications:
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Format: Hardback
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Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
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Pages: 704
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Illustrations: 200
A stunning reference for serious cooks, collectors, and design lovers alike.