Peru: The Cookbook

Here’s a refined and flavorful product description for Peru: The Cookbook by Gastón Acurio, tailored for a design-conscious and culinary-minded audience:

Peru: The Cookbook by Gastón Acurio
The definitive guide to one of the world’s most vibrant cuisines, Peru: The Cookbook features 500 traditional recipes from acclaimed chef and national icon, Gastón Acurio. From the beloved classics—quinoa, ceviche, lomo saltado—to lesser-known regional gems like amaranth and aji amarillo, Acurio brings the full spectrum of Peruvian home cooking to life.

With over 100 illustrations and clear, approachable instructions, this landmark volume offers an invitation to explore Peru’s rich culinary heritage from your own kitchen. Bold, nourishing, and deeply rooted in tradition, it’s a must-have for adventurous cooks and collectors alike.

Specifications:
• Format: Hardcover
• Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
• Pages: 432
• Illustrations: 100 color images
• Publisher: Phaidon Press

A beautiful and comprehensive celebration of Peruvian cuisine—from its coastal kitchens to Andean altitudes.