Japan: The Cookbook
$50
A comprehensive collection of over 400 authentic Japanese recipes, curated for the home cook by acclaimed author Nancy Singleton Hachisu. Organized by course—from soups and noodles to rice dishes, pickles, and sweets—each recipe is rooted in regional tradition and accompanied by thoughtful notes. Elegant, approachable, and deeply informative.
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Hardcover
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464 pages
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122 illustrations
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Dimensions: 10 5/8" x 7 1/8" (270 x 180 mm)